Passionfruit and Sweet Osmanthus Pound Cake with Fruits Rouge

Pound cake made with homemade passionfruit jam and sweetened osmanthus and baked in a bowl-shaped mould, served with fresh fruits rouge.
Plates all from “franc franc”.

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It’s Tea Time Bloggers! <3

Hazelnut macarons with toblerone-nougat ganache filling. :)

—-

Hi there!
If you want to help contribute in EFJ Food Tumblr, drop us a message and we’ll talk :)
If you like our posts, please follow us for more yummilicious photos ;)
EndlessFoodJourney

Cheers,
EFJ team

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